Sunday, August 2, 2009

Mushrooms and Mash

Mushrooms and Mash
Originally uploaded by bezajel

How to serve mash that's less boring than just mash.

On the left we have: Mashed potato and broccoli, with bok choi.

On the right we have: Mashed potato, kumara, and chickpeas.

Both mashes include liberal salt, pepper, olive oil, and rice milk.

Topped off with sauteed mushroom.


Only - don't try and use mash as a way to sneak chickpeas in for someone who doesn't like chickpeas - even though you can't taste them, the person who doesn't like chickpeas will!

(I wasn't really trying to sneak chickpeas in, just boost the protein!)

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