While my menu plan had us eating leftovers that night, I thought it would be nice to go out to eat to make use of Neil's 'new' car that he'd picked up that day. After calling a couple of places to scope out options, I booked at Cobar in Day's Bay.
Excellent service. Not busy at all - suspect they would be in summer. They made me an entrée salad that was apparently new to the menu with a blue cheese cream that was seriously tasty. The vegetables were baby veg and were perhaps marinated in some sort of vinegar. Very strong and tasty making the small portion much more satisfying than I expected. The main I had was an adapted dish as their menu vegetarian main was not gluten free (perhaps it was a soufflé, which seems to be the trendy vegetarian main this winter). The dish had some really nice polenta cubes, and jerusalem artichoke which I love. It was also very tasty. Though I had wanted dessert, by the time I'd had an entrée and a main I was actually full! (I also had a sore back so was keen to get home.) They also had gluten free bread rolls on the starter menu, which I will definitely try at some stage. This was a really tasty dinner and I highly recommend Cobar!