I mis-identified a vegetable I used in my garlic greens stir-fry! I thought what I'd used was broccolini, but now I think it was kai-lan, otherwise known as Chinese broccoli or Chinese kale. According to Wikipedia, broccolini is a cross between broccoli and kai-lan, so at least I was in the right family. Thanks to The Crispy Cook for posting about Chinese broccoli, leading to the discovery of my error! I have to say, I like the name Green Lance best, and love the superhero outfit Rachel donned for her post.
I had a bunch of leftovers from my green stir-fry, and a little bit of chilli leftover from some I had frozen recently. Instead of my usual pizza toppings, I used chilli in place of tomato paste, and cooked greens as the vegetable component.
Freshly Made Leftover Pizza
Not expecting too much from my leftover concoction, I was pleasantly surprised that this was one of the best pizzas I've made! I'll definitely be trying to re-create this one when I have the right leftovers lying around.