Mushrooms and Mash
Originally uploaded by bezajel
How to serve mash that's less boring than just mash.
On the left we have: Mashed potato and broccoli, with bok choi.
On the right we have: Mashed potato, kumara, and chickpeas.
Both mashes include liberal salt, pepper, olive oil, and rice milk.
Topped off with sauteed mushroom.
Delicious.
Only - don't try and use mash as a way to sneak chickpeas in for someone who doesn't like chickpeas - even though you can't taste them, the person who doesn't like chickpeas will!
(I wasn't really trying to sneak chickpeas in, just boost the protein!)
