Vegan Chocolate Mousse - with what I call "midnight snack" lighting... ^_^
One of my favourite time
The recipe looked easy, was described as decadent and 'you would never know there's tofu in it', and would meet my recent craving for dessert, but with fewer unnecessary calories... However, it must be warned that this is not for the mild sweet tooth - this is probably the richest chocolate mousse I have ever had in the sense of chocolatey sweetness. You could tone it down a notch by leaving out some of the additional cocoa and sugar, and I don't think it would suffer for it. I served mine with banana, which actually cut through the sweetness!
The recipe I was following is here. I made a few minor adaptations to the recipe to suit what I had on hand, and translated to metric. Here's my version:
Spoon full of chocolate...
Vegan Dark Chocolate Mousse
300g silken tofu
100g dark chocolate (I used 80% - check chocolate is dairy free)
1/4 c cocoa powder
1/4 c water
1 Tbsp rice milk (or other non dairy milk)
2 Tbsp butterscotch schnapps*
1/2 c sugar
* actually I assume this is vegan! The prenzel website doesn't say (link). I used this instead of port or brandy, so use whatever you are comfortable with.
Blend silken tofu in a food processor or blender until completely smooth.
In a bowl on top of a pot of barely simmering water, mix chocolate, cocoa, water, milk, and schnapps, and stir until the chocolate has completely melted.
Remove from heat and add the sugar. Mix until smooth and sugar has dissolved.
Pour or spoon into serving bowls, and refrigerate for at least an hour before serving.
Serve with your choice of chopped fruit, vegan cream, as is, or whatever tickles your fancy.
Try not to fall into a sugar coma :)